Dinner Menu

Panko crusted; stuffed with bacon, gruyere cheese, green onions and served with a Guinness aioli sauce

Fried chicken bites, served with a sweet chili glaze and a sriracha aioli

3 Filet mignon and truffle mushroom filled puff pastries, served with a Dijon boursin cream sauce

Hot pretzels paired with Wilmington Brewery Tropical Lightning beer cheese sauce

Made in house an egg wrapped in sausage, panko crusted served with pickled red onions and our curry aioli sauce

Corn tortilla chips topped with hand pulled beef brisket, Irish bacon, green onions with our beer cheese sauce & Guinness aioli

Choice of house made dry rub, buffalo, or our sweet thai chili

Crispy fried shrimp smothered in a creamy, sweet & spicy sauce

Mixed greens with crumbled blue cheese, tomatoes onions, avocado, boiled egg and bacon bits served with house made honey balsamic vinaigrette

Mixed greens with craisins, candied pecans, tomatoes onions, pepper jack cheese served with house made ranch

Mixed greens with avocado, tomatoes, onions naan bread, croutons served with house made blue cheese dressing

Mixed greens with crumbled blue cheese, tomatoes, onions, avocado, boiled egg and bacon served with house made ranch dressing

Seared Ahi Tuna over a bed of mixed greens tossed in a vinaigrette with cucumbers, onions, avocado and served with a wasabi aioli and hoisin glaze

Classic style corned beef Reuben with sauerkraut, gruyere cheese, 1000 island dressing on rye bread

Served on a brioche bun our black bean burger is topped with mixed greens, avocado and remoulade sauce

Classic style but replaced with a black bean burger sauerkraut, gruyere cheese, 1000 island dressing on rye bread

A juicy burger smothered in Irish Cheddar cheese, grilled onions and 1000 island dressing with a bacon jam served on rye bread

Served on a brioche bun fried chicken tossed in our house dry rub and buffalo sauce served with our curry aioli sauce and LTO

Our house made shredded Guinness braised beef brisket topped with our house coleslaw, pickled red onions and remoulade sauce with a bacon jalapeno cream cheese spread on a brioche bun

Served on a brioche bun with gruyere cheese, American cheese, pickled red onions, LTO and our curry aioli sauce

Served on a brioche bun with hickory smoked bacon, American cheese & LTO

Pan roasted Scottish salmon paired with a vegetable medley, mashed potatoes and served with a Dijon boursin cream sauce

A rich kicking Cajun cream sauce with peppers and onions over penne pasta

House cut, paired with a vegetable medley, french fries and a mushroom truffle gravy

Farro and barely mix with roasted carrots and brussels sprouts, ontop of sauteed cabbage with Guinness braised vegan plant based protein & a vegan Guinness aioli

Tender beef brisket that has been braised for hours in our Guinness based aus jus paired with mashed potatoes and a vegetable medley

Roasted in a apricot thyme aus jus served with mashed potatoes, and a vegetable medley tossed in boursin cream sauce and bacon

Our fried chicken with spices, peppers, onions and french fries served in a brown paper bag, shaken to perfection and paired with a side of house made curry sauce

Harp beer battered cod served with french fries, homemade slaw and tartar sauce

Our version is with minced beef, carrots, onions and peas topped with creamy mashed potatoes.

Fresh Irish Banger Sausages over mashed potatoes, vegetable medley and a Guinness onion gravy

Chicken with peppers and onions, peas and carrots simmered in our house picked curry spices over rice

Hearty chunks of our Guinness braised beef brisket with pearl onions, peas carrots and mushrooms in a rich gravy with a puff pastry top

A warm, moist sponge cake made with dates, topped with rich toffee sauce and served with vanilla ice cream

Rich, velvety chocolate mousse poured into hand made pie shell and dusted in cocoa

Our family recipe; a ginger snap cookie crust, topped with a layer of toffee, bananas and whipped cream