top of page

Menu



APPETIZERS




IRISH POTATO PUFFS

Panko crusted; stuffed with bacon, gruyere cheese, green onions and served with a Guinness aioli sauce

$10.95



POPCORN CHICKEN

Fried chicken bites, served with a sweet chili glaze and a sriracha aioli

$11.50



BABY BEEF WELLINGTONS

3 Filet mignon and truffle mushroom filled puff pastries, served with a Dijon boursin cream sauce

$14.50



BEER CHEESE & PRETZELS

Hot pretzels paired with Wilmington Brewery Tropical Lightning beer cheese sauce

$11.50



SCOTCH EGG

Made in house an egg wrapped in sausage, panko crusted served with pickled red onions and our curry aioli sauce

$10.95



SHRIMP ROCKEFELLER DIP

A rich, creamy blend of tender shrimp, spinach, garlic, parmesan, and herbs, baked until bubbly and served warm with tortilla chips

$13.95



CHICKEN WINGS

Choice of house made dry rub, buffalo, or our sweet thai chili

$13.95



BANG BANG SHRIMP

Crispy fried shrimp smothered in a creamy, sweet & spicy sauce

$13.50



BUFFALO CHICKEN FLATBREAD

Crispy fried chicken, buffalo-ranch sauce, melted Parmesan, Monterey Jack & cheddar cheeses blend, topped with bacon crumbles and green onions.

$13.95




SALADS




BLACKENED SALMON COBB

Mixed greens with crumbled blue cheese, tomatoes onions, avocado, boiled egg and bacon bits served with house made honey balsamic vinaigrette

$16.95



SOUTHERN FRIED CHICKEN SALAD

Mixed greens with craisins, candied pecans, tomatoes onions, monterey jack cheese served with house made ranch

$16.95



FILET TIP STEAK SALAD

Mixed greens with avocado, tomatoes, onions, naan bread croutons served with house made blue cheese dressing

$19.50



BUFFALO CHICKEN COBB SALAD

Mixed greens with crumbled blue cheese, tomatoes, onions, avocado, boiled egg and bacon served with house made ranch dressing

$16.95



CAESAR SALAD

Romaine lettuce, parmesan cheese and croutons

Add Salmon

$7.50


Add Chicken

$6.50


Add Shrimp

$7.95



AHI TUNA SALAD

Seared Ahi Tuna over a bed of mixed greens tossed in a vinaigrette with cucumbers, onions, avocado and served with a wasabi aioli and hoisin glaze

$21.95




SANDWICHES

All sandwiches come with a side of french fries




CORNED BEEF REUBEN

Classic style corned beef Reuben with sauerkraut, gruyere cheese, 1000 island dressing on rye bread

$16.50



BLACK BEAN BURGER

Served on a brioche bun our black bean burger is topped with mixed greens, avocado and remoulade sauce

$14.95



VEGETARIAN REUBEN

Classic style but replaced with a black bean burger sauerkraut, gruyere cheese, 1000 island dressing on rye bread

$15.95



"PADDY" MELT

A juicy burger smothered in Irish Cheddar cheese, grilled onions and 1000 island dressing with a bacon jam served on rye bread

$16.95



SOUTHERN FRIED SPICY CHICKEN

Served on a brioche bun fried chicken tossed in our house dry rub and buffalo sauce served with our curry aioli sauce and LTOP

$16.95



IRISH CHEESESTEAK

Thinly sliced Guinness-braised beef brisket with sautéed peppers and onions on a toasted hoagie, smothered in rich beer cheese

$16.95



CROWN & FIDDLE BURGER

Served on a brioche bun with gruyere cheese, American cheese, pickled red onions, LT and our curry aioli sauce

$16.95



BACON CHEESE BURGER

Served on a brioche bun with hickory smoked bacon, American cheese & LTOP

$16.95




MAINS




SCOTTISH SALMON

Pan roasted Scottish salmon paired with a vegetable medley, mashed potatoes and served with a Dijon boursin cream sauce

$19.95



CAJUN CHICKEN ALFREDO PASTA

A rich kicking Cajun cream sauce with peppers and onions over penne pasta

$17.50



MAKE IT A SHRIMP CREOLE ALFREDO PASTA

$18.95



FILET MIGNON

House cut, paired with a vegetable medley, french fries and a mushroom truffle gravy

$26.95



C&F VEGAN BOWL

Rice with roasted carrots and brussels sprouts, on top of sauteed cabbage with plant based protein & vegan sriracha aioli

$17.95



GUINNESS BRAISED BEEF BRISKET

Tender beef brisket that has been braised for hours in our Guinness based aus jus paired with mashed potatoes and a vegetable medley

$19.95



HALF ROASTED CHICKEN

Roasted chicken topped with an apricot-thyme au jus, served with mashed potatoes and Brussels sprouts tossed in a creamy Boursin and bacon sauce

$20.95




OLD COUNTRY




DUBLIN SPICE BAG

Our fried chicken with spices, peppers, onions and french fries served in a brown paper bag, shaken to perfection and paired with a side of house made curry sauce

$16.50



HARP BEER BATTERED FISH & CHIPS

Harp beer battered cod served with french fries, homemade slaw and tartar sauce

$18.50



SHEPHERDS PIE

Our version is with minced beef, carrots, onions and peas topped with creamy mashed potatoes.

$18.50



BANGERS & MASH

Fresh Irish Banger Sausages over mashed potatoes, vegetable medley and a Guinness onion gravy

$16.95



IRISH MEATLOAF

House-made Irish sausage and beef meatloaf, slow-cooked and served with mashed potatoes, vegetable medley, and a rich sherry cabbage cream sauce

$17.95



GUINNESS STEW POT PIE

Hearty chunks of our Guinness braised beef brisket with pearl onions, peas carrots and mushrooms in a rich gravy with a puff pastry top

$18.50




KIDS

All kids menu items come with fries (excluding mac and cheese)




CHICKEN FINGERS

$8.50



BOWL MAC & CHEESE

$8.50



GRILLED CHEESE

$8.50




DESSERT




STICKY TOFFEE PUDDING

A warm, moist sponge cake made with dates, topped with rich toffee sauce and served with vanilla ice cream

$7.50



CHOCOLATE TRUFFLE TORTE

Rich, velvety chocolate mousse poured into hand made pie shell and dusted in cocoa

$7.50



BANOFFEE PIE

Our family recipe; a ginger snap cookie crust, topped with a layer of toffee, bananas and whipped cream

$7.50



ICE CREAM

$4.50




SIDES

Any sides can be modified for an additional upcharge




FRENCH FRIES

$5.00



MASHED POTATOES

$5.00



BOWL MAC & CHEESE

$8.50



VEGETABLES

$6.00



HOUSE SALAD

$7.00



CAESAR SALAD

$7.50


bottom of page