The Crown & Fiddle
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Menu
APPETIZERS
IRISH POTATO PUFFS
Panko crusted; stuffed with bacon, gruyere cheese, green onions and served with a Guinness aioli sauce
$10.95
POPCORN CHICKEN
Fried chicken bites, served with a sweet chili glaze and a sriracha aioli
$11.50
BABY BEEF WELLINGTONS
3 Filet mignon and truffle mushroom filled puff pastries, served with a Dijon boursin cream sauce
$14.50
BEER CHEESE & PRETZELS
Hot pretzels paired with Wilmington Brewery Tropical Lightning beer cheese sauce
$11.50
SCOTCH EGG
Made in house an egg wrapped in sausage, panko crusted served with pickled red onions and our curry aioli sauce
$10.95
SHRIMP ROCKEFELLER DIP
A rich, creamy blend of tender shrimp, spinach, garlic, parmesan, and herbs, baked until bubbly and served warm with tortilla chips
$13.95
CHICKEN WINGS
Choice of house made dry rub, buffalo, or our sweet thai chili
$13.95
BANG BANG SHRIMP
Crispy fried shrimp smothered in a creamy, sweet & spicy sauce
$13.50
BUFFALO CHICKEN FLATBREAD
Crispy fried chicken, buffalo-ranch sauce, melted Parmesan, Monterey Jack & cheddar cheeses blend, topped with bacon crumbles and green onions.
$13.95
SALADS
BLACKENED SALMON COBB
Mixed greens with crumbled blue cheese, tomatoes onions, avocado, boiled egg and bacon bits served with house made honey balsamic vinaigrette
$16.95
SOUTHERN FRIED CHICKEN SALAD
Mixed greens with craisins, candied pecans, tomatoes onions, monterey jack cheese served with house made ranch
$16.95
FILET TIP STEAK SALAD
Mixed greens with avocado, tomatoes, onions, naan bread croutons served with house made blue cheese dressing
$19.50
BUFFALO CHICKEN COBB SALAD
Mixed greens with crumbled blue cheese, tomatoes, onions, avocado, boiled egg and bacon served with house made ranch dressing
$16.95
CAESAR SALAD
Romaine lettuce, parmesan cheese and croutons
Add Salmon
$7.50
Add Chicken
$6.50
Add Shrimp
$7.95
AHI TUNA SALAD
Seared Ahi Tuna over a bed of mixed greens tossed in a vinaigrette with cucumbers, onions, avocado and served with a wasabi aioli and hoisin glaze
$21.95
SANDWICHES
All sandwiches come with a side of french fries
CORNED BEEF REUBEN
Classic style corned beef Reuben with sauerkraut, gruyere cheese, 1000 island dressing on rye bread
$16.50
BLACK BEAN BURGER
Served on a brioche bun our black bean burger is topped with mixed greens, avocado and remoulade sauce
$14.95
VEGETARIAN REUBEN
Classic style but replaced with a black bean burger sauerkraut, gruyere cheese, 1000 island dressing on rye bread
$15.95
"PADDY" MELT
A juicy burger smothered in Irish Cheddar cheese, grilled onions and 1000 island dressing with a bacon jam served on rye bread
$16.95
SOUTHERN FRIED SPICY CHICKEN
Served on a brioche bun fried chicken tossed in our house dry rub and buffalo sauce served with our curry aioli sauce and LTOP
$16.95
IRISH CHEESESTEAK
Thinly sliced Guinness-braised beef brisket with sautéed peppers and onions on a toasted hoagie, smothered in rich beer cheese
$16.95
CROWN & FIDDLE BURGER
Served on a brioche bun with gruyere cheese, American cheese, pickled red onions, LT and our curry aioli sauce
$16.95
BACON CHEESE BURGER
Served on a brioche bun with hickory smoked bacon, American cheese & LTOP
$16.95
MAINS
SCOTTISH SALMON
Pan roasted Scottish salmon paired with a vegetable medley, mashed potatoes and served with a Dijon boursin cream sauce
$19.95
CAJUN CHICKEN ALFREDO PASTA
A rich kicking Cajun cream sauce with peppers and onions over penne pasta
$17.50
MAKE IT A SHRIMP CREOLE ALFREDO PASTA
$18.95
FILET MIGNON
House cut, paired with a vegetable medley, french fries and a mushroom truffle gravy
$26.95
C&F VEGAN BOWL
Rice with roasted carrots and brussels sprouts, on top of sauteed cabbage with plant based protein & vegan sriracha aioli
$17.95
GUINNESS BRAISED BEEF BRISKET
Tender beef brisket that has been braised for hours in our Guinness based aus jus paired with mashed potatoes and a vegetable medley
$19.95
HALF ROASTED CHICKEN
Roasted chicken topped with an apricot-thyme au jus, served with mashed potatoes and Brussels sprouts tossed in a creamy Boursin and bacon sauce
$20.95
OLD COUNTRY
DUBLIN SPICE BAG
Our fried chicken with spices, peppers, onions and french fries served in a brown paper bag, shaken to perfection and paired with a side of house made curry sauce
$16.50
HARP BEER BATTERED FISH & CHIPS
Harp beer battered cod served with french fries, homemade slaw and tartar sauce
$18.50
SHEPHERDS PIE
Our version is with minced beef, carrots, onions and peas topped with creamy mashed potatoes.
$18.50
BANGERS & MASH
Fresh Irish Banger Sausages over mashed potatoes, vegetable medley and a Guinness onion gravy
$16.95
IRISH MEATLOAF
House-made Irish sausage and beef meatloaf, slow-cooked and served with mashed potatoes, vegetable medley, and a rich sherry cabbage cream sauce
$17.95
GUINNESS STEW POT PIE
Hearty chunks of our Guinness braised beef brisket with pearl onions, peas carrots and mushrooms in a rich gravy with a puff pastry top
$18.50
KIDS
All kids menu items come with fries (excluding mac and cheese)
CHICKEN FINGERS
$8.50
BOWL MAC & CHEESE
$8.50
GRILLED CHEESE
$8.50
DESSERT
STICKY TOFFEE PUDDING
A warm, moist sponge cake made with dates, topped with rich toffee sauce and served with vanilla ice cream
$7.50
CHOCOLATE TRUFFLE TORTE
Rich, velvety chocolate mousse poured into hand made pie shell and dusted in cocoa
$7.50
BANOFFEE PIE
Our family recipe; a ginger snap cookie crust, topped with a layer of toffee, bananas and whipped cream
$7.50
ICE CREAM
$4.50
SIDES
Any sides can be modified for an additional upcharge
FRENCH FRIES
$5.00
MASHED POTATOES
$5.00
BOWL MAC & CHEESE
$8.50
VEGETABLES
$6.00
HOUSE SALAD
$7.00
CAESAR SALAD
$7.50